Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. This artisanal process gives the malt a special character and an extraordinary flavour intensity.
Sensory: intense malt aroma with honey and biscuit notes
Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles, typically for:
- Pale Lager; Czech Pale Lager
- Pilsener; Bohemian Pilsener
- Amber Lager; Czech Amber Lager
- Dark Lager; Czech Dark Lager
- Bock; Bohemian Bock
- Pale Ale; Saison
- Strong Ale; Wheat Wine
- Wheat Beer
- Historical Beer Style; Historical Gose, Lichtenhainer, Gruitbier
Recommended addition: up to 100%
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
